The strong complementarity between Aubret, Eureden’s historic subsidiary specialized in bacon, ham and sausage for food retailers, and the André Bazin Group, recognized for its know-how in the transformation of these products for the agri-food industry, will see the emergence of a French leader in cured meats, relying on a structured value-chain, the promotion of regional specialties and brands, product and service innovation, multi-species and naturalness as well as a focus on plant-based proteins.